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Our Menu

Most recipes/ingredients can be modified to accommodate (G) gluten free and (V) vegetarian options, including seafood. Refer to underlined items.

LES SOUPES

CHEFS SOUPE DU JOUR MARKET FRESH

Cup- $5.95/Bowl- $8.95

  

SOUPE A L’OIGNON GRATINEE……………..G

A bistro classic onion soup topped with gourmet cheese croute

Bowl – $10.95 E 8

  

LES SALADES

SALADE AUX EPINARDS_________G V

Spinach, egg, mushroom, bacon, cheese and tomato with a warmed vinaigrette.

Bowl-$10.95 8E

  

SALADE CESAR_________G V

Fresh Romaine lettuce with a roasted garlic lemon dressing butter braised croutons, smoked bacon and shaved parmesan.

SM $6.95/LRG $9.95

  

SALADE A L’ORANGE ET AUX AMANDES_________G V

Mandarin oranges, sultans, almonds, onions and crisp greens finished with a creamy vinaigrette.

Bowl- $11.95 E 9

  

SALADE DE CANARD CONFIT_________G

Pulled duck confit with grilled pear on a crispy wonton, onions, toasted pecans over hand cut greens, lime soy vinaigrette

Bowl- $13.95 E 10

  

POMMES FRITES_________V

Fries served like no other ! Malt Vinegar dust, roasted garlic aioli.

$7.95 E 5.5

  

LE BISTRO PLAT AU FROMAGE_________G V

Chef’s assorted cheeses, prosciutto and toast points.Add 2 oz Duck Pate $4.00 / 3.5 e

$14.95 E11

  

MOULES DE L’ATLANTIQUE_________G V

Fresh East Coast mussels with your choice of flavours – spicy marinara or classic Chablis sauce.

12.95 / 9.5 e

  

ESCARGOTS A LA BISTRO_________G V

Escargots, wild mushrooms, caramelized onions, roasted red peppers and goat cheese..(if you prefer traditional style with mushrooms caps, garlic butter & melted cheese just let us know)

$10.95 E8

  

BRIE EN CROUSTADE_________V

Brie & sliced almonds baked into phyllo pastry, peppered blackberry compote.

$10.95 E8

  

POULET CHINOIS_________G

Five spice and sesame char-grilled skewers of chicken, honey garlic hot sauce.

$11.95 E9

  

PATE TIEDE A L’ARTICHAUT_________GV

Lemony artichokes and parmesan combined to create a creamy pate with corn chips.

$9.95

  

VESTONS DE PATATES

  • Our famous undressed potato skins_________V

Sm $8.95 E7; LRG $10.95 E8

    • Smothered in aged cheddar and bacon _________V

SM $7.95 5,5E/LRG $9.95 7,5E

  • With cheese and bacon _________V

sm$7.95 5,5E LRG $9.95 7,5E

  

BRUSCHETTA_________G V

Toasted baguette topped with roasted garlic, ripe tomatoes and Kalamata olive tapanade. Great to share!

$10.95 E8

  

PATE DE FOIE DE CANARD_________G

Ice wine poached duck liver pâté, brandy peach compote, served with plenty of toast points

$10.95 E8

  

PETONCLES ENROBES DE BACON

Plump Digby scallops wrapped in crispy bacon, cocktail sauce

$12.95 E9.5

  

CROQUETTES DE RISOTTO_________V

Crumbed risotto balls stuffed with provolone cheese and served with a rich marinara sauce

$10.95 8E

  

CALAMARS FRITS

Crispy fried calamari tossed in tangy pomodoro sauce

$13.95 E10

  

Trempette a l’ artichaut et aux epinards _________G V

Lemony artichokes, cream cheese, and spinach combined to create a warm creamy dip. Served with corn chips .

$9.95 7.5E

  

MINESTRONE DE FRUITS DE MER._________G V

A seafood minestrone full of shrimp, scallops and haddock served with a garlic cheese croute.

$15.95 E12

  

CROQUE MONSIEUR_________G V

A traditional French favourite….Cured Serrano ham, provolone cheese, egg dipped topped with caramilized onions, dijon on the side.

$13.95 E10

  

POT-AU-FEU_________G V

Our famous Caesar salad with grilled scallops, shrimp and five spice chicken skewer

$15.95

  

CLUB PARIS_________G

Grilled chicken, bacon, aged cheddar, lettuce, tomato on pretzel baquette served with skins or salad.

$12.95 / 9.5 e

  

LEGUMES SAUTES_________GV

Wok fried vegetables on a bed of broad noodle with a spicy hoisin sauce glaze
Add chicken, $4.00 Add shrimp, $6.00 Add scallops, $7.00

$12.95 E9.5

  

LE BURGER DU BISTRO

House made with Angus beef, char broiled and adorned with aged cheddar, lettuce, tomato, red onion and Pommery mustard mayo. Choice of frites or salad.

Add bacon $2.00

$13.95

  

POISSON ET FRITES

Fresh haddock in french draught battered and served with our fresh cut fries, coleslaw & tarter

$15.95 12E

  

PIZZA AUX SAUCISSES

Delicious flat crust pizza made from scratch in house. Either Margarita with 3 cheese & chewy tomatoes, or spicy chorizo sausage and sweet peppers

Gluten Free Crust Add $2.50/span>

$15.95 12E

  

Spaghettini Aglio E Olio

Fine spaghetti tossed in garlic, olive oil , parsley & Parmesan with spicy chilies.

$13.95 / 10 e
• Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $7.00

  

Penne Carbonara _________GF V

Penne tossed in a creamy bacon & egg sauce with garlic,green onions and proscuitto

$16.95 E13

  

Linguine Rataouille au Four_________GF V

Basil & garlic stewed eggplant, zucchini,tomato, peppers& onions on linguine topped with melted cheese

$14.95 E11

  

POELE AU CITRON HADDOCK_________G V

Fresh haddock, lightly breaded with lemon butter on bed of Basmati and legumes de jour.

$15.95 12E

  

JARRET D’AGNEAU_________G

Lamb Shank, braised, bone in with mint demi, smashed potato and legumes du jour.

$23.95 E21

  

POULET MORITZ_________G

Chicken breast stuffed with brie, finished in a Spanish ham and sage…served with smashed potato and légumes du jour.

$16.95 E13

  

BOEUF BOURGUIGNON

Beef tenderloin tips stewed in a rich thick broth of smoked bacon, garlic, vidalia onions, tomatoes and mushrooms served with fresh smashed russet potato.

$15.95

  

FILET DE BOEUF

Hand cut AAA 7oz Beef Tenderloin, savory red wine demi served with smashed potato and legumes du jour.

Topped with Melted Roquefort Cheese add $4.00 Side of Mushrooms $4.00 Side of Fried Onions $4.00

$28.95

  

BISTRO DAILY PIZZA

CRUST MADE FRESH DAILY AND WE OFFER GLUTEN FREE OPTION TOO …….GFO + $2.50

$15.95

  

Coquilles St Jacques _________GF V

Seared Digby scallops in a rich Veloute sauce with mushrooms, green onions, and duchess potatoes

$17.95 E14

  

Saumon Grille _________GF V

Fresh Atlantic Salmon grilled and topped w a cherry caper glaze . Served on basmati rice with legumes du jour

$22.95 E20.5

  

CREPE MAROCAINE_________V

Chicken with sultans, water chestnuts, mushrooms, Mandarin oranges topped with a delicate curry sauce.

$13.95 10E

  

CREPE FRUITS DE MER A LA FLORENTINE_________V

Scallops, shrimp, salmon with vidalia onion and spinach in a rich Béchamel sauce.

$15.95 E12

  

LE BISTRO’S FAMOUS YUMMY LEMON PARFAIT PIE

Farmers old fashioned French Vanilla Ice Cream layered with a tart lemon curd and graham cracker crumb crust.

$7.00

  

VALLEY APPLE CRUMBLE

Fresh valley apples baked with oats, cinnamon & nutmeg finished with french ice cream.

$7.50

  

CREME BRULEE

Traditional creme custard with vanilla bean, topped with a crisp lavender sugar shell.

$7.50

  

GINGER BREAD TOWER

Daily made warm ginger bread smothered in a whiskey caramel sauce & candied pecans.

Half $5.00 and Full $7.00

  

LE BISTRO PLAT AU FROMAGE _________G V

Chef’s assorted cheeses, prosciutto and toast points.

$13.95

  

CHAI FLOURLESS CHOCOLATE CAKE_________ G

Brownies layered with fresh whip cream served with grapefruit segments.

$7.50

  

MILK & COOKIES

Two baked fresh daily cookies served with Farmers ice cold 2% milk.

$3.50

  

NUTTY FRENCHMAN

$6.95

  

AVONDALE LATE HARVEST WINE (2oz)

$9.00

  

CAPPUCINO/LATTE

$3.95

  

BAILEY’S HOT CHOCOLATE

$6.95

  

CAFE AMORE/CAFE BUENO

$6.95

  

ESPRESSO

$2.95

  

DAILY CHEESECAKE

Baked in house Ask your server for today’s toppings.

$7.00

Good Friday Holiday
Le Bistro is Closed Good Friday..
Open as usual Saturday at 11am"
2017 (C) All rights reserved.
   
Due to high demand,
We are unable to accept on line reservations for Mothers Day Weekend

Please call 902-423-8428 for reservation inquiries

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