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Our Menu

Most recipes/ingredients can be modified to accommodate (G) gluten free and (V) vegetarian options, including seafood. Refer to underlined items.

LES SOUPES

CHEFS SOUPE DU JOUR MARKET FRESH

Cup- $5.95/Bowl- $8.95

  

SOUPE A L’OIGNON GRATINEE……………..G

A bistro classic onion soup topped with gourmet cheese croute

Bowl – $10.95 E 8

  

LES SALADES

SALADE AUX EPINARDS_________G V

Spinach, egg, mushroom, bacon, cheese and tomato with a warmed vinaigrette.

Bowl-$10.95 8E

  

SALADE CESAR_________G V

Fresh Romaine lettuce with a roasted garlic lemon dressing butter braised croutons, smoked bacon and shaved parmesan.

SM $6.95/LRG $9.95

  

SALADE A L’ORANGE ET AUX AMANDES_________G V

Mandarin oranges, sultans, almonds, onions and crisp greens finished with a creamy vinaigrette.

Bowl- $10.95 E 9

  

SALADE DE CANARD CONFIT_________G

Pulled duck confit with grilled pear on a crispy wonton, onions, toasted pecans over hand cut greens, lime soy vinaigrette

Bowl- $13.95 E 10

  

POMMES FRITES_________V

Fries served like no other ! Malt Vinegar dust, roasted garlic aioli.

$7.95 E 5.5

  

LE BISTRO PLAT AU FROMAGE_________G V

Chef’s assorted cheeses, prosciutto and toast points.Add 2 oz Duck Pate $4.00 / 3.5 e

$14.95 E11

  

MOULES DE L’ATLANTIQUE_________G V

Fresh East Coast mussels with your choice of flavours – spicy marinara or classic Chablis sauce.

12.95 / 9.5 e

  

ESCARGOTS A LA BISTRO_________G V

Escargots, wild mushrooms, caramelized onions, roasted red peppers and goat cheese..(if you prefer traditional style with mushrooms caps, garlic butter & melted cheese just let us know)

$10.95 E8

  

ESCARGOT TRADITIONELS_________G V

Stuffed mushroom caps, garlic butter & melted cheese

$10.95 E7.5

  

BRIE EN CROUSTADE_________V

Brie & sliced almonds baked into phyllo pastry, peppered blackberry compote.

$10.95 E8

  

POULET CHINOIS_________G

Five spice and sesame char-grilled skewers of chicken, honey garlic hot sauce.

$11.95 E9

  

VESTONS DE PATATES

  • Our famous undressed potato skins_________V

SM $5.95 E4/LRG $7.95 E5.5

    • Smothered in aged cheddar and bacon _________V

SM $8.95 E6/LRG $10.95 E7.5

  

BRUSCHETTA_________G V

Toasted baguette topped with roasted garlic, ripe tomatoes and Kalamata olive tapanade. Great to share!

$10.95 E8

  

PATE DE FOIE DE CANARD_________G

Ice wine poached duck liver pâté, brandy peach compote, served with plenty of toast points

$10.95 E8

  

PETONCLES ENROBES DE BACON

Plump Digby scallops wrapped in crispy bacon, cocktail sauce

$12.95 E9.5

  

CROQUETTES DE RISOTTO_________V

Crumbed risotto balls stuffed with provolone cheese and served with a rich marinara sauce

$10.95 8E

  

CALAMARS FRITS

Crispy fried calamari tossed in tangy pomodoro sauce

$13.95 E10

  

Trempette a l’ artichaut et aux epinards _________G V

Lemony artichokes, cream cheese, and spinach combined to create a warm creamy dip. Served with corn chips .

$9.95 7.5E

  

MINESTRONE DE FRUITS DE MER._________G V

A seafood minestrone full of shrimp, scallops and haddock served with a garlic cheese croute.

$15.95 E12

  

CROQUE MONSIEUR_________G V

A traditional French favourite….Cured Serrano ham, provolone cheese, egg dipped topped with caramilized onions.

$13.95 E10

  

POT-AU-FEU_________G V

Our famous Caesar salad with grilled scallops, shrimp and five spice chicken skewer

$15.95

  

CLUB PARIS_________G

Grilled chicken, bacon, aged cheddar, lettuce, tomato on pretzel baquette served with skins or salad.

$12.95 / 9.5 e

  

LEGUMES SAUTES_________GV

Wok fried vegetables on a bed of broad noodle with a spicy hoisin sauce glaze
Add chicken, $5.00 Add shrimp, $6.00 Add scallops, $7.00

$12.95 E9.5

  

LE BURGER DU BISTRO

House made with Angus beef, char broiled and adorned with aged cheddar, lettuce, tomato, red onion and Pommery mustard mayo. Choice of frites or salad.

Add bacon $2.00

$13.95

  

POISSON ET FRITES

Fresh haddock in french draught battered and served with our fresh cut fries, coleslaw & tarter

$15.95 12E

  

Pizza a croute plat

Delicious flat crust pizza made from scratch in house. Either Margarita with 3 cheese & cherry tomatoes, or spicy chorizo sausage and sweet peppers

Gluten Free Crust Add $2.50/span>

$15.95 12E

  

Spaghettini Aglio E Olio

Fine spaghetti tossed in garlic, olive oil , parsley & Parmesan with spicy chilies.

$12.95 / 10 e
• Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $7.00

  

Penne Carbonara _________GF V

Penne tossed in a creamy bacon & egg sauce with garlic,green onions and proscuitto

$16.95 E13

  

Linguine Rataouille au Four_________GF V

Basil & garlic stewed eggplant, zucchini,tomato, peppers& onions on linguine topped with melted cheese

$14.95 E11

  

POELE AU CITRON HADDOCK_________G V

Fresh haddock, lightly breaded with lemon butter on bed of Basmati and legumes de jour.

$15.95 12E

  

JARRET D’AGNEAU_________G

Lamb Shank, braised, bone in with mint demi, smashed potato and legumes du jour.

$23.95 E21

  

POULET MORITZ_________G

Chicken breast stuffed with brie, finished in a Spanish ham and sage…served with smashed potato and légumes du jour.

$16.95 E13

  

BOEUF BOURGUIGNON

Beef tenderloin tips stewed in a rich thick broth of smoked bacon, garlic, vidalia onions, tomatoes and mushrooms served with fresh smashed russet potato.

$15.95 E11

  

FILET DE BOEUF

Hand cut AAA 7oz Beef Tenderloin, savory red wine demi served with smashed potato and legumes du jour.
Topped with Melted Roquefort Cheese add $4.00 Side of Mushrooms $4.00 Side of Fried Onions $4.00

$28.95 E15

  

  

Coquilles St Jacques _________GF V

Seared Digby scallops in a rich Veloute sauce with mushrooms, green onions, and duchess potatoes

$17.95 E14

  

Saumon Grille _________GF V

Fresh Atlantic Salmon grilled and topped w a cherry caper glaze . Served on basmati rice with legumes du jour

$22.95 E20.5

  

CREPE MAROCAINE_________V

Chicken with sultans, water chestnuts, mushrooms, Mandarin oranges topped with a delicate curry sauce.

$13.95 10E

  

CREPE FRUITS DE MER A LA FLORENTINE_________V

Scallops, shrimp, salmon with vidalia onion and spinach in a rich Béchamel sauce.

$15.95 E12

  

LE BISTRO’S FAMOUS YUMMY LEMON PARFAIT PIE

Farmers old fashioned French Vanilla Ice Cream layered with a tart lemon curd and graham cracker crumb crust.

$7.50

  

VALLEY APPLE CRUMBLE

Fresh valley apples baked with oats, cinnamon & nutmeg finished with french ice cream.

$7.50

  

CREME BRULEE

Traditional creme custard with vanilla bean, topped with a crisp lavender sugar shell.

$7.50

  

GINGER BREAD TOWER

Daily made warm ginger bread smothered in a whiskey caramel sauce & candied pecans.

$7.50

  

LE BISTRO PLAT AU FROMAGE _________G V

Chef’s assorted cheeses, prosciutto and toast points.

$14.95

  

FLOURLESS CHOCOLATE CAKE_________ G

Brownies layered with fresh whip cream served with grapefruit segments.

$7.50

]

DAILY CHEESECAKE

Ask your server about our unique daily toppings.

$7.00

  

MILK & COOKIES

Two baked fresh daily cookies served with Farmers ice cold 2% milk.

$4.50

  

NUTTY FRENCHMAN

$6.95

  

AVONDALE LATE HARVEST WINE (2oz)

$9.00

  

CAPPUCINO/LATTE

$3.95

  

BAILEY’S HOT CHOCOLATE

$6.95

  

CAFE AMORE/CAFE BUENO

$6.95

  

ESPRESSO

$2.95

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Holiday Information
We are closed for repairs Monday, July 24th and reopening at 5 pm on Tuesday, July 25th

Sorry for any inconvenience...Liz

2017 (C) All rights reserved.
   
Due to a Building Power Outage, Le Bistro will be closed until 4 on Thursday September 28th.
Sorry for any inconvenience - Liz