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Our Menu

Most recipes/ingredients can be modified to accommodate (G) gluten free and (V) vegetarian options, including seafood. Refer to underlined items.

CREPE FRUITS DE MER A LA FLORENTINE_________V

Scallops, shrimp, salmon, vidalia onion and spinach in a rich Béchamel sauce.

$16.95 E 11.5

  

CREPE MAROCAINE_________V

Chicken with sultanas, mushrooms, and mandarin oranges topped with a delicate curry sauce.

$14.95 E 10

  

  

JARRET D’AGNEAU_________GF

Braised, bone-in lamb Shank topped with mint demi. Served on mashed potato with legumes du jour.

$23.95 E 16

  

COQUILLES ST JACQUES _________GF

Seared Digby scallops in a rich Veloute sauce with mushrooms, green onions, and duchess potatoes.
$17.95 E 12

  

POULET MORITZ_________GF

Chicken breast with brie, prosciutto, and sage butter. Served on mashed potato with légumes du jour.

$16.95 E 11.5

  

HADDOCK AU CITRON_________GF V

Fresh haddock, lightly floured topped with lemon butter. Served on Basmati with legumes de jour.

$15.95 E 11

  

BOEUF BOURGUIGNON

Beef tenderloin tips stewed in a rich broth of smoked bacon, garlic, vidalia onions, and mushrooms served won mashed potato.

$16.95 E 11.5

  

SAUMON GRILLE _________GF

Fresh Atlantic salmon grilled and topped with a honey lime glaze. Served on Basmati rice with legumes du jour.

$21.95 E 14

  

FILET DE BOEUF

Hand cut AAA 7oz Beef Tenderloin with savory red wine demi. Served with frites & mashed potato and legumes du jour.
Topped with Melted Roquefort Cheese add $4.00 Side Mushrooms add $4.00 Side Onions add $4.00

$29.95 E 20

  

SIDES

House salad, basmati rice, mashed potatoes, cup of daily soup, pommes frites or undressed potato skins.

Upgraded sides:
• Caesar salad +$2.00 • Orange almond salad +$2.00 • Spinach salad +$2.00 • Dressed potato skins +$2.00 • French onion soup +$5.00

Extras:
• Aioli $1.50 • Parmesan $1.50 • Bacon $2.00 • Cheese $1.50 • Lengumes du jour $5.00 • Extra bread loaf $1.50

Gluten Free:
• Bread: $0.75 • Pizza crust $2.50

LES SOUPES

CHEFS SOUPE DU JOUR

Ask your server about today’s soup.
$5.95 E 4/$8.95 E 6

  

SOUPE A L’OIGNON GRATINEE_________GF

A bistro favourite. Onion soup topped with gourmet cheese croute

$11.95 E 8

  

LES SALADES

ORANGES ET AMANDES_________GF, V

Mandarin oranges, sultanas, almonds and crisp greens with a citrus vinaigrette.

$10.95 E 7.5
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $8.00

  

  

CANARD CONFIT_________GF

Pulled duck confit with grilled pear on a crispy wonton over greens with onions, toasted pecans, and a lime soy vinaigrette.

$13.95 E 9.5
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $8.00

  

EPINARDS_________GF, V

Spinach, egg, mushroom, bacon, cheese, and tomato with a warmed vinaigrette.

$11.95 E 8
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $8.00

  

CAESAR_________GF, V

Fresh Romaine lettuce with a roasted garlic croutons, smoked bacon, parmesan and housemade garlic dressing.

$7.95 E 5.5/$10.95 E 7.5
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $8.00

  

POMMES FRITES_________V

Fries served like no other ! Tossed in malt vinegar dust with a side of roasted garlic aioli.

$7.95 E 5.5

  

PLAT AU FROMAGE_________GF, V

Chef’s assorted cheese, genoa salami, condiments and toast points.
Add 2 oz Duck Pate $4.00

$15.95 E 10

  

MOULES DE L’ATLANTIQUE_________GF

Fresh East Coast mussels with your choice of: spicy marinara or classic Chablis sauce.

$12.95 / E 9

  

MOULES FRITES_________GF

Daily offerings of 1/2 lb mussell with our house cut fries.

$10.95 E 7.5

  

ESCARGOTS _________GF

Wild mushrooms, caramelized onions, roasted red peppers and goat cheese OR Stuffed mushrooms caps, garlic butter & melted cheese.

$10.95 E 7.5

  

BRIE EN CROUSTADE _________V

Brie and sliced almonds baked in phyllo pastry served with peppered blackberry compote.

$10.95 E 7.5

  

POULET CHINOIS_________GF

Grilled five-spice & sesame chicken skewers, served with sweet thai chili sauce.

$11.95 E 8

  

TREMPETTE A LA RATATOUILLE _________GF, V

Basked French-style stewed country vegetable goat cheese dip. Served with warm pita.

$11.95 E 8

  

VESTONS DE PATATES_________V

  • Our famous undressed potato skins_________V

$6.95 E 5/ $8.95 E 6

    • Smothered in aged cheddar and bacon _________V

$9.95 E 7/ $11.95 E 8

  

BRUSCHETTA _________GF, V

Toasted baguette topped with goat cheese, ripe tomatoes and Kalamata olive tapenade.

$11.95 E 8

  

PATE DE FOIE AU CANARD

Brandy & shallot duck liver pate served with peppered blackberry compote and toast points

$10.95 E 7.5

  

PETONCLES ENROBES DE BACON _________GF, V

Plump Digby scallops wrapped in crispy bacon served with housemade cocktail sauce

$13.95 E 9.5

  

CALAMARS FRITES_________V

Crispy fried calamari served on a bed of tangy marinara sauce.

$13.95 E 9.5

  

CROQUETTES DE RISOTTO_________V

Crumbed risotto balls stuffed with provolone cheese and served with a rich marinara sauce

$10.95 E 7.5

  

BATONNETS DE COURGETTES_________V

Cornmeal crusted zucchini sticks served with a curry mayonnaise. Great for sharing

$9.95 E 7

  

PIZZA A CROUTE MINCE

Delicious 12″ pizzas made from scratch in-house. Margherita with three cheeses, blistered cherry tomatoes & basil OR Chicken Bachamel with peppers and onions & three cheese.

$15.95 E 11

  

CROQUE MONSIEUR_________GF, V

Our twist on the French classic. Cured prosciutto, provolone cheese,and caramilized onions sandwiched between two slices of fried, egg-dipped bagutte. Served with choice of side.

$14.95 E 10

  

POISSON ET FRITES

Fresh haddock battered in French draught beer and served with hand cut fries, housemade coleslaw & tarter

$15.95 E 11

  

LE BURGER DU BISTRO_________GF

Char-broiled housemade Angus beef patty on a brioche bun. Topped with cheddar, lettuce, tomato, red onion and Pommery mustard mayo. Served with choice of side.

Add bacon $2.00

$14.95 E 10

  

POT-AU-FEU_________GF

Our famous Caesar salad topped with grilled scallops, shrimp and five spice chicken skewers. Served with a cheese croute.

$15.95 E 11

  

MINESTRONE DE FRUITS DE MER_________GF

A hearty, tomato-based seafood stew full of vegetables, shrimp, scallops, haddock, and penne. Served with a cheese croute.

$15.95 E 11

  

CLUB PARIS_________GF

Grilled chicken, bacon, melted cheese, lettuce, tomato, and roasted garlic aioli on soft pretzel baguette. Served with choice of side.

$13.95 E 9.5

  

LEGUMES SAUTES_________GF, V

Wok-fried vegetables tossed with a sweet & spicy sauce. Served on bed of broad rice noodles.
$13.95 E 9.5

  

Penne Carbonara _________GF, V

Penne tossed in a creamy bacon & egg sauce with garlic, green onions and proscuitto

$16.95 E 11.5
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $7.00
No charge substitutions: • Rice Noodles • Tomato Sauce

  

Spaghettini Aglio E Olio_________GF, V

Fine spaghetti tossed in garlic, olive oil , parsley & Parmesan with spicy chilies.

$12.95 / E 9
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $7.00
No charge substitutions: • Rice Noodles • Tomato Sauce

  

Linguine Rataouille Au Four_________GF V

Basil & garlic stewed eggplant, zucchini, tomato, peppers & onions on linguine topped with melted cheese.

$15.95 E 11
Add Protein: • Add chicken $5.00  • Add Shrimp $6.00 •  Add Scallops $7.00
No charge substitutions: • Rice Noodles • Tomato Sauce

Closed on Tuesday
Dear Customer,

We will be closed on Tuesday, November 06th from 2:00 pm until 10:00 pm for minor renovations.

Thank you!
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