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NEW YEAR’S EVE 2016

Happy New Year 2 Seatings tonight

John Tetrault Trio from 8 till 12:30 am

1st Seating – Between 5 & 6pm

Please call to book

Wild Mushroom & Rosemary Broth En Croute
Seared Jumbo Scallop with Fresh Pea Puree & Bacon Jam
Shrimp Bisque with Crème Fresh

Appetizer Choice #1  $10.95

Cumin Seared Lamb Satays on Minted Soba Noodles
Warm Beet, Asparagus & Goat Cheese Salad w Tarragon Vinaigrette
Smoked Salmon & Ricotta Vol-Au-Vent

Appetizer Choice #2  $11.95

Bistro Bouillabaisse w Lobster, Shrimp, Scallops, Fennel & Saffron
Beef Wellington with Bordelaise sauce
Sweet Potato Gnocchi, Roast Garlic Cream w Mascarpone & Arugula

Entrée Choice  $27.95

White Chocolate & Raspberry Valcluse
Caramelized Apple Galette with Bourbon Ice Cream
Baileys Cheesecake Phyllo Tart

Dessert Choice  $9.95 

Second Seating Bookings Between 8 and 9pm

Please call to book.

John Tetrault Trio playing, 4 Course Dinner, Hats Blowers and Champagne

$65.00 per person plus tax and 15% gratuity Credit Card pre paid

Wild Mushroom & Rosemary Broth En Croute
Seared Jumbo Scallop with Fresh Pea Puree & Bacon Jam
Shrimp Bisque with Crème Fresh

Cumin Seared Lamb Satays on Minted Soba Noodles
Warm Beet, Asparagus & Goat Cheese Salad w Tarragon Vinaigrette
Smoked Salmon & Ricotta Vol-Au-Vent

Bistro Bouillabaisse with Lobster, Shrimp, Scallops, w Fennel & Saffron
Beef Wellington with Bordelaise sauce
Sweet Potato Gnocchi in Roast Garlic Cream w Mascarpone & Arugula

White Chocolate & Raspberry Valcluse
Caramelized Apple Galette with Bourbon Ice Cream
Baileys Cheesecake Phyllo Tart

Tax and Gratuity are not included in prices above
Holiday Information
We are closed for repairs Monday, July 24th and reopening at 5 pm on Tuesday, July 25th

Sorry for any inconvenience...Liz

2017 (C) All rights reserved.
   
Due to high demand,
We are unable to accept on line reservations for Mothers Day Weekend

Please call 902-423-8428 for reservation inquiries

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