Haligonians love comfort food but we don’t necessarily want to dress to the nines to get it. That blissful feeling of being home, dressed down and getting away from it all, is exactly the ambience that restaurateur Liz Ingram-Chambers is hoping to recreate in her new take on an old and popular Halifax haunt, Le Bistro. Which is, once again, occupying the same bottom corner of the Park Victoria, on the corner of South Park and Clyde streets.
Le Bistro served its last crisp potato skin to an eager public almost a decade ago, closing for good in 2002. Patrons were chagrined at the thought of never again being able to dive into a piquant piece of the restaurant’s signature dessert: Yummy Lemon Parfait Pie. Loyalists mourned, until a flicker of hope three years ago. At the urging of her husband, Ingram-Chambers (who had been at the helm a the former Le Bistro as manager for years) searched the province’s Registry of Deeds and found the name was available. She scooped it up and Le Bistro by Liz began to take shape. The rebirth plan started out slow, but boiled over in 2011, when the owner of the Park Victoria building approached Ingram- Chambers about setting up in the spot. She started her lease on the space, with its famous glass atrium, September 15, 2011.
Interviewing staff and patrons, it’s apparent that Ingram- Chambers is as much Le Bistro herself, as its signature red and white tablecloths, cast-iron table bases and Parisian-influenced menu. The reborn restaurant served its first meals in December and had its official grand opening, with a packed house, on March 4.
“I have great respect for Lizzy,” says devoted customer Hugh Creigton. On this day, ensconced in the atrium, Creigton is sharing a bottle of wine with a friend. He has done this same thing, once a week, every week, since the early days. Creigton has tried every entree and eagerly awaits his haddock. He leaves his seat to speak with me at my table, where I’m interviewing, overlooking the bustling open kitchen/prep area. As we chat, out of the corner of my eye I see Sous Chef (former Le Bistro Chef) Parker Oliver; line cook, Mike Bruce; and salad and dessert prep staffer, Stella Niatsika, working at a frenzied pace.
It’s 12:15pm when Ingram-Chambers announces, “We’re totally booked with reservations!” She scurries by to hug a nearby patron when I hear her say, “It’s great to be back!” Ingram-Chambers never stops the entire two hours Halifax
Original Article From : http://halifaxmag.com/